Homemade Pub Grub

Simple, good quality & value for money food is what you'll find here at the Butchers Arms. All our dishes are home prepared and cooked to order. We serve food 6 days a week (not Tuesday or Sunday evening) and offer traditional Sunday lunch by prior booking. Friday Night an authentic home made curry is always available along with our "pub grub classics" and "daily specials". Saturday is Steak Night with a good choice available for all tastes and appetites. If you're just after a drink and a snack our "chunky chip buckets" are sure to fill a gap. Please Take a look below at our menus.

If you'd like to get in touch with us to reserve a table or enquire about an event please see the Contact Us page.

Our Menus

  • Winter Food Availability

  • Film Club Menu

  • Christmas Menu

  • Sunday Menu

Winter Food Availability

Winter Kitchen Opening
Sorry but due to the evening Winter Team Leagues
we are now only able to offer food

Friday 6-30-8-30pm

Saturday Lunchtime Snacks

Saturday Evening 6-30 to 8-30pm 

Sunday Lunch 12-30 to 2-30pm

Pre-Booked Christmas Menu available every day except Mondays


New Exclusive Dining

Have family or guests coming?

Not got the room?

Can't be bothered cooking?


Let us take away the strain

Call us and let us know what you would like to eat and we will


source it, cook it, serve it.


Available any day dependent on pre-bookings

Minimum 24 hours notice required

Menu to suit your budget

01295 730750 or Text 07900 843 974



Film Club Menu


The Balscote Film Club
 The Shawshank Redemption
Saturday 15th November
 Pre-Screening Supper
Set in Maine with dreams of Mexico this is one of the
“Films To See Before You Die”.
We have taken our inspiration this month from both areas but offer a choice of three home made mains
 Maine Clam Chowder
A hearty version of Clams, Smoked and White Fish,
Potato, Onion, Smoked Lardons and Cream
Served with Sour Dough or Pumpkin Bread
Beef and Bean Chilli (with Ken’s secret)
Served with Rice, Nacho, Salsa, Flatbread and Salad
Creamy Chicken Burrito Casserole
Layers of Chicken, Tortilla, Cheese, Cream and a little Spice
Served with a mixed Salad
Maple Pancake Stack and Caramel Ice Cream
Mexican Chocolate Cake with Warm Chocolate Sauce
Main Course £8-50 / Two Courses £10-50
Pre-Booking / To Table for 6-30pm

Christmas Menu

The Christmas Menu       

To Start
Home Made Smoked Salmon Pate
Traditional salmon pate with a touch of horseradish and nutmeg
 Homemade Three Wild Bird Terrine, Country Relish and Toast
Local pigeon, duck and pheasant, twice pressed, with seasoned pork and wrapped in bacon served with ancient grains toast
Olive and Spanish Meat Tapas
The famous Olives-Et-Al served with a selection of cured meats, bread and balsamic dip
The Main Event
Traditional Crown of Turkey with all the Trimmings
Christmas isn’t Christmas without Turkey, stuffing, pigs in blankets, seasonal vegetables
Home Made Seasonal Filo Parcel (v)
A crispy filo parcel filled with seasonal vegetables served with new potatoes and vegetables
Honey and Lime Roasted Salmon Steak
Served with new potatoes and seasonal vegetables with a dill relish
Home Made Clementine and Panattone Trifle
Panattone soaked in orange liqueur and clementines in lashings of cream
Christmas Cake Sundae
Something special with a stack of Christmas cake, ice cream , toffee sauce and cream
Christmas Pudding
An Individual Christmas Pudding served with Brandy Cream and Custard
Seasonal cheese selection with posh crackers
(£2-00 Supplement)
Tea or Coffee with a Mince Pie (included)
Pre-Booking and selection only
Two Courses £15-00/ Three Courses £18-00
Call to reserve your table and request booking form
or Text 07900 843 974
New allergen regulations : Please ask for a copy of our fact sheet
Sorry We Are Unable to Process Card Payments
We Accept Cash, Cheque, BACS Payments

Sunday Menu

Sunday wouldn't be Sunday without a Proper Home Cooked Sunday Roast
We offer a real home made Sunday Lunch with home made herbed yorkies, "Proper" roast potatoes and a healthy selection of seasonal vegetables
You have a choice of
Main Course Only £8.50
Local Marsh Farm Cross Cut of Beef
Roast Chicken
Vegetarian Option
A Weekly Selection of Sweets and Home Made Puddings
(This is very popular so Pre Booking Only as Limited Availability)
Sorry but we are unable to process card payments at this time
Contact Us

To contact us, please use the form on the Contact Us page or write, call or email...


The Butchers Arms, Shutford Road, Balscote, Oxfordshire, OX15 6JQ Tel: 01295 730750


Email: dadioli-inns@tiscali.co.uk  FacebookIcon  Keep up to date on Facebook

Bookmark this site...

AddThis Social Bookmark Button