Homemade Pub Grub

Simple, good quality & value for money food is what you'll find here at the Butchers Arms. All our dishes are home prepared and cooked to order. We serve food 6 days a week (not Tuesday or Sunday evening) and offer traditional Sunday lunch by prior booking. Friday Night an authentic home made curry is always available along with our "pub grub classics" and "daily specials". Saturday is Steak Night with a good choice available for all tastes and appetites. If you're just after a drink and a snack our "chunky chip buckets" are sure to fill a gap. Please Take a look below at our menus.

If you'd like to get in touch with us to reserve a table or enquire about an event please see the Contact Us page.

Our Menus

  • Food @ The Butchers

    Food @ The Butchers

  • The Trencher Menu

  • Sunday Menu

Food @ The Butchers

We offer a variety of meals from our Wednesday Supper Club, Our Famous Trencher Menu, Friday Curry Club, Steaks and
our "Proper" Sunday Lunch.
Food available : Wed-Sat Eve, Sat Lunchtime Snacks and
Sunday Lunch (Booking Advised)
Sorry but we are unable to process card payments at this time
 
Wednesday Supper Club
 
A weekly selection
 
Three Starters
 
Home Made Mains
(Examples)
Beef Bourguignon and Garlic Bread
French Lemon & Garlic Chicken with Garlic Bread
Antonio Carluccio Inspired Spagetti Bolognese
 After
See Board
Two Courses and a Drink *
 
Only £10-00
*A Drink = Pint Hooky or Carlsberg, 125ml Wine or any Soft drink
Not available with tastecard
 
Trencher Menu
alt
 
 
A Trencher (from Old French tranchier; "to cut") is a type of tableware, commonly used in medieval cuisine. We have brought this into the 21st Century using artisan breads from "Bakery Monica” to offer a mouthwatering selection as well as seasonal specials
(See Trencher page for details)
 
 
 
Saturday Steak Special
Two Marsh Farm 8oz Rump Steaks and a Bottle of Wine
£25
When Pre-Booked by 1-00pm
Please note this offer is not available with tastecard

 

 
 
 
 
Read more...

The Trencher Menu

 
The Trencher Menu
 
 
 
The Great British
 Locally farmed beef and “Hooky” ale stew in our English garden herb and rosemary infused Trencher
 Served with a side of creamy mash and garden or mushy peas
 The Italian
 Our special tri-meat (Brisket, Steak and Pork) spaghetti bolognese in a tomato and garlic infused Trencher
 Served with a side of roasted mediterranean vegetables
   The New England
A traditional New England clam and prawn chowder in a chilli & lemon oil infused Trencher
 Served with a side of crackers and salad
 The Sicilian
 Eileen’s Tri-meat (Brisket, Steak and Pork) lasagne nestled in a garlic and Sicilian lemon infused Trencher
Served with a side of tomato and mozzarella salad
  The Moroccan (v)
 Our special bean and roasted vegetable tagine in a Ras el Hanout and caraway infused Trencher
Served with a side of salad and relish
Hot Brown
An American classic of turkey fillet and bacon in a cheese sauce and served in a BBQ infused Trencher
Served with a side of The Butchers Chunky Chips
The Mexican
 Our special Tri-meat (Brisket, Steak and Pork) and bean chilli served in a chilli and garlic oil infused Trencher
Served with a side of tortilla chips and relish
The Spice Trail
 Our weekly specialist curry served in a cumin, coriander and chilli oil infused Trencher
Served with Indian sides and relish
 The Cumberland
Our custom made pork and herb cumberland ring in a rosemary infused Trencher
Served with a side of creamy mash and garden or mushy peas
 Le France
Farmhouse style chicken breast in a rich cream and garlic sauce in a lemon and garlic infused Trencher
 Served with a side of The Butchers Chunky Chips and salad
The Taffy
 Our traditional hand formed pork faggots in a rich onion gravy and served in a herb infused Trencher
 Served with a side of creamy mash and garden or mushy peas
The Winter Warmer
Sweet lambs liver, smoky bacon and caramelised onions served in our English herb infused Trencher
Served with a side of creamy mash and garden or mushy peas
 
Sorry We Are Unable to Process Card Payments
We Accept Cash, Cheque, BACS Payments

 

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Sunday Menu

 
Sunday wouldn't be Sunday without a Proper Home Cooked Sunday Roast
 
We offer a real home made Sunday Lunch with home made herbed yorkies, "Proper" roast potatoes and a healthy selection of seasonal vegetables
 
You have a choice of
 
Starters
 
Mains
 
Main Course Only £8.50
 
Local Marsh Farm Cross Cut of Beef
Roast Chicken
Vegetarian Option
 
Afters
 
A Weekly Selection of Sweets and Home Made Puddings
 
(This is very popular so Pre Booking Only as Limited Availability)
Sorry but we are unable to process card payments at this time
Trencher Menu also available
Read more...
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Contact Us

To contact us, please use the form on the Contact Us page or write, call or email...

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The Butchers Arms, Shutford Road, Balscote, Oxfordshire, OX15 6JQ Tel: 01295 730750

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Email: dadioli-inns@tiscali.co.uk  FacebookIcon  Keep up to date on Facebook


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