Homemade Pub Grub

Simple, good quality & value for money food is what you'll find here at the Butchers Arms. All our dishes are home prepared and cooked to order. We serve food 6 days a week (not Tuesday or Sunday evening) and offer traditional Sunday lunch by prior booking. Friday Night an authentic home made curry is always available along with our "pub grub classics" and "daily specials". Saturday is Steak Night with a good choice available for all tastes and appetites. If you're just after a drink and a snack our "chunky chip buckets" are sure to fill a gap. Please Take a look below at our menus.

If you'd like to get in touch with us to reserve a table or enquire about an event please see the Contact Us page.

Our Menus

Sample Menu
Spice Trail & Bistro
Sunday Menu

Sample Menu

Food @ The Butcher’s

We have been asked on numerous occasions for menus to take away. All our food is home made and we vary the menu dependent upon the seasons and availability of produce but we thought that it would be good to show our regular House Classics and "Specials" available at Weekends

“Great Food at Realistic Prices”

The House Classics

Home Baked, Hand Carved Ham with Free Range Eggs and Chunky Chips £7.50

Whole Tail Scampi with Chunky Chips, Peas and “Dadioli” Mayonnaise £7.50

Eileen’s Home Made Lasagne with Salad and Chunky Chips or Garlic Bread £7.50

Cheese, Leek and Red Onion Lattice with Home Made Cornish Cruncher Sauce (v) £7.50

Home Made Vegetable Chilli (v) with Rice and Tortilla Chips and Salsa £7.50

Eileen’s Potato Topped Luxury Fish Pie with Garlic Bread £8.00

The Butcher’s “Wedgie” Pie with Home Made Mash or Chunky Chips, Peas and Gravy Jug £8.00

Friday Night Catch Of The Day (See Board for this Week’s Fish Special)

Friday Night Curry Club : Our Home Made Regional Curry (See Board for this Week’s) £8.50

Served with Vegetable Curry, Rice, Naan, Indian Sides and Relish

8oz Rump £10.50

8oz Sirloin £12.50

Saturday Night New Bisto Menu (See Page for details)

Sunday Lunch (Pre-Booking Required) Served 12-30 to 2-30pm

A Seasonal Selection of Starters and Desserts £4.00

Main Course (Varies on Local Produce)

Home Roasted Beef, Spatchcock Roasted Chicken, or Unusual Fish (i.e. Shark)

Served with Home Made Yorkies, Real Roast Potatoes and Seasonal Vegetables

Main Course Only £8.50** or Two Courses £10.50**

**Lamb Shank £1.50 extra suppliment due to Butcher increase

From 1^st February 2012 we will be launching “No Food Tuesday’s”

After unprecedented support we will not be serving food on Tuesday evenings

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Spice Trail & Bistro

FRIDAY SPICE TRAIL

Home Made Curry Mini Banquet

and a Drink**

Only £10-00

SATURDAY STEAKS

AND BISTRO

Two Local Rump Steaks and

a Bottle of Wine

Only £25-00

4 Course Bistro Menu

Only £20-00**

Pre Book your table and receive a complimentary drink**

(**Drink = Pint Hooky, Carlsberg, 175ml Wine or Any Soft Drink)

Sunday Menu

Traditional Sunday Lunch

(Pre Booking Only as Limited Availability)

Please note that this is a sample menu and varies on seasonal availability

To Start

Olives and Baked Bread

Breaded Garlic Mushrooms with a “Dadioli” Mayo

Tomato and Mozzarella Fondue with Dipping Bread

The Main

Home Roasted Beef

Whole Chicken Breast

Served with Home Roasted Potatoes and Swedes, Home Made Yorkie

Mashed Buttered Vegetables and Seasonal Vegetables

Afters

Home Made Pear and Plum Crumble

Home Made Chocolate Fudge Cake Ice Cream “Sunday”

Balscote Bash : Ice Cream, Strawberry Sorbet and Meringue

Simple Ice Cream

Main Course Only £8.50 ( Two Courses £10.50 )

Sorry but we are unable to process card payments at this time